URGENT: If you or a loved one has High Blood Pressure, please read this before your next meal!
Is high blood pressure wreaking havoc in your life? Have you been trying numerous medicines and other synthetic supplements, but aren’t able to combat HBP? Owing to our poor eating habits and lifestyle, high blood pressure is by far one of the most common problems we face.
Want to know how ginger helps combat high blood pressure and how you can prevent the same? Then here is all you need to know about ginger and high blood pressure in detail.
It has been noted that ginger has been extensively used in China for over 2,000 years (1). Ginger has found its uses in treating common ailments like flatulence, morning sickness, nausea and stomach upset.
The mention of ginger has also been made in the Mahabharata, a major epic of ancient India. Apart from this, ginger has been an indispensible substance in Ayurvedic medicine.
The active compounds of ginger include volatile oils, and phenol compounds like gingerols and shogaols.
Gingerol is the main compound of ginger that is effective in treating ailments like arthritis and other cancerous tumors (2). Shogaol has a very strong anti-cough effect, and both gingerols and shogaols play a major role in reducing high blood pressure (3).
Ginger is a mild stimulant, and this is why it is used in improving blood circulation. This benefit of ginger gives it the ability to lower blood sugar as well (4).
Is ginger good for high blood pressure? Numerous studies have been conducted that show ginger’s ability to treat high blood pressure. Some of them include:
A study conducted by The University of Ilorin, Nigeria, came up with such remarkable results that support ginger’s ability to treat high blood pressure (5).
The study consisted of a total of 60 subjects – 22 males and 38 females. All were divided into 3 groups of 20 each. One was the Control Group and the other two were the Experimental Groups.
The Control Group was made to consume ordinary water, while the two Experimental Groups consumed ginger powder. The readings were taken, which consisted of the systolic blood pressure, diastolic blood pressure and the heart rate.
The results proved to be astonishing. 2 hours after the administration of ginger powder, researchers observed a significant decrease in all of the measured parameters in the subjects of the Experimental Group.
Michael Castleman, an award winning American journalist and author (6), states in his book ‘The New Healing Herbs’, that the chemical compounds in ginger may play a role in reducing high blood pressure (7).
According to him, ginger can also treat high blood pressure by preventing the formation of blood clots in your arteries and blood vessels.
It is a well known fact that sodium contributes to blood pressure (8). A publication brought out by The University of Maine has listed ginger under the category of low-sodium foods, clearly backing up the fact that ginger can discourage high blood pressure (9).
Though high blood pressure can be fatal, just like most other health conditions, it too can be prevented. Following are few of the most recommended ways of preventing high blood pressure.
This should be the most obvious way of preventing high blood pressure, and yet, something most of us fail to follow.
Limit your sodium intake to a maximum of 2,300 milligrams per day. And if you happen to be above 51 years of age, or have diabetes or kidney disease, your ideal sodium intake should not be more than 1,500 milligrams per day (10).
High blood pressure plagues thousands of individuals in the world. Make sure you aren’t going to be one of them! Have you ever consumed ginger for high blood pressure? Start taking ginger today and live a happy and healthy life!
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